TYPE OF LOAD

- Palletizing: 1080 boxes per container
- 40” reefer containers
– Boxes of 50 Lbs.

STORAGE AND TEMPERATURE

The Green Plantain should be stored at a temperature of 8 degrees Celsius (46.40 degrees Fahrenheit) so that the fruit does not suffer damage.

CERTIFICATIONS

GLOBALG.A.P.

PRESENTATION OF THE PRODUCT

The boxes are palletized and shipped on wooden pallets; The airlines have the disposition to keep the cargo between 9-15 ° C, after having received pre-cooling with forced air in modern cold rooms, they enter from 150 to 160 boxes per pallets, with a net weight per box of 2.5 to 3 kgs.

STORAGE AND TEMPERATURE

The boxes are palletized and shipped on wooden pallets; airlines are willing to keep cargo between 9-15°C, after having received pre-cooling with forced air in modern cold rooms, entering 150 to 160 boxes per pallet, with a net weight per box of 2.5 to 3kg.

CERTIFICATIONS

GLOBALG.A.P.

PRESENTATION OF THE PRODUCT

Cocoa beans are exported in 69 kgs. jute or jute bags.

It is important to mention that the following semi-processed cocoa beans are obtained:
– Cocoa Nibs
– Cocoa paste
– Cocoa butter
– Cocoa powder

CERTIFICATIONS

GLOBALG.A.P.

TYPE OF LOAD

Tray type packaging: Net weight per tray 12 kgs / 25 lbs.; 75 trays per pallet; 1500 trays per container.

Packaging Box 22xu: Net weight per box 23 kgs / 50 lbs.; 54 boxes 22xu per pallet; 1080 boxes per container.

STORAGE AND TEMPERATURE

The boxes are palletized and shipped in 40' Reefer containers, at 7 degrees Celsius.

CERTIFICATIONS

GLOBALG.A.P.